Sour Cherry Fruit Syrup, 16.9oz

The Darbo family has been producing high-quality fruit jams, fruit syrups, and exquisite fruit liqueurs since 1879. The numerous awards won by these delicacies, which were created in a small factory in the former Austrian city of Görz, demonstrate that even back then, the Darbo name embodied a passion for fruit processing. This marked the beginning of the gradual growth of a company that would become known and appreciated well beyond the city boundaries.

Today, the fifth generation of the family runs Darbo, which is now a well-known medium-sized family firm that operates in Tyrol and produces high-quality products for restaurants, hotels, and discerning individuals. The Darbo fruit, herbal, and blossom syrups provide an intensively enjoyable flavor adventure tailored to your liking. With their high concentration of exquisite fruit, herbs, and blossoms, these syrups can be used in a variety of ways, including cocktails, mocktails, enhancing desserts, and making fruit-based sauces for pork, chicken, and duck.

Only the best wild cherries are selected from the cool berry-growing regions of Northern Europe, where they ripen during the summer under the northern sun. The Darbo family's dedication to quality is evident in their commitment to using the finest ingredients and their passion for fruit processing, which has been passed down through generations.

Whether you're mixing a cocktail, crafting a mocktail, or enhancing a dessert, D'arbo syrups can add a delightful and intensely enjoyable flavor to your creations. These syrups are made with the highest quality and highest fruit content, without any artificial additives. Elevate your culinary experiences with the Darbo family's commitment to excellence and their enduring legacy of fruit-based delicacies.

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