Lingonberry Fruit Syrup for All Natural Lovers, 16.9 oz (2-Pack)

The Darbo family's passion for fruit processing began in 1879 when they started producing fruit jams, syrups, and exquisite fruit liqueurs in a small factory in the former Austrian city of Görz. The numerous awards won by these delicacies demonstrate that even back then, the Darbo name embodied a dedication to quality. This marked the gradual growth of a company that would become known and appreciated well beyond the city boundaries. Today, the fifth generation of the family runs Darbo, which is now a well-known medium-sized family firm that operates in Tyrol and produces high-quality products for restaurants, hotels, and discerning individuals.

Darbo's fruit, herbal, and blossom syrups provide an intensively enjoyable flavor adventure tailored to your liking. With their high concentration of exquisite fruit, herbs, and blossoms, these syrups can be used in a variety of ways, including cocktails, mocktails, and to enhance desserts. Only the best wild Lingonberries are selected from the cool berry growing regions of Northern Europe, where they ripen during the summer under the northern sun.

These syrups offer an intensively enjoyable flavor experience, and the strength can be adjusted to your preference. Simply add D'arbo syrups to your favorite cocktail, mocktail, or dessert to enjoy the highest quality and highest fruit content, without any artificial ingredients.

The Darbo family's commitment to quality and innovation has been a hallmark of the company since its inception. Through five generations of family leadership, Darbo has maintained its reputation for producing exceptional fruit-based products that delight the senses and satisfy the most discerning palates. Whether you're crafting a refreshing summer cocktail, adding a touch of sweetness to a dessert, or simply enjoying the pure, natural flavors of the syrups on their own, Darbo's offerings promise an unforgettable taste experience.

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